Gastroback 42515 Design Wok Advanced Pro Manuel d'utilisateur télécharger pdf (Page 2)

Table of Contents

Knowing the Design Wok Advanced Pro .............................................................. 42

Important safegards ........................................................................................... 43

General safety instructions ............................................................................. 43

Important safeguards for electrical appliances .................................................. 45

Hot surfaces – risk of burns ............................................................................ 46

Non -Stick Coating ........................................................................................ 46

Removable Temperature Control Probe .............................................................. 47

Technical specifications ...................................................................................... 48

Before first use .................................................................................................. 48

Operating ........................................................................................................ 48

Care and cleaning ............................................................................................ 49

Removing the wok base .................................................................................. 50

Assembling the wok base ............................................................................... 51

Storage ............................................................................................................ 51

Notes for disposal ............................................................................................. 51

Information and service ...................................................................................... 52

Warranty ......................................................................................................... 52

Cooking techniques ........................................................................................... 52

Stir-frying ..................................................................................................... 52

Shallow frying ............................................................................................... 53

Slow Cooking (braising) ................................................................................. 54

Preparation techniques ....................................................................................... 55

Special Ingredients ............................................................................................. 56

Recepies ........................................................................................................... 59

Carefully read all provided instructions before you start running

the appliance and pay attention to the warnings mentioned in

these instructions.

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Gastroback 42515 Design Wok Advanced Pro Manuel d'utilisateur Page 2