55
2. Ensure that there are no foreign objects in the oven compartment of the cooker and the
interior of the oven compartment is clean. Then insert the pot. The pot may not protrude
the upper brim of the oven compartment.
WARNING: It is essential to ensure that the upper brim of the pot is clean.
Otherwise the lid will not seal sufficiently and condensate could run into the oven compartment.
3. Ensure that the lid of the pot is inserted properly in the upper cover of the Multi - Cook,
(see: Re-assembling the Appliance) and then close the upper cover. A click sounds if the
upper cover is closed correctly.
4. Connect the appliance to the power supply and press the START button to switch on the
appliance.
5. Press the MENU button several times until the arrow on the display is pointing to the
“Yoghurt” function. On the display the pre-selected time of preparation (8:00 hours) is
shown.
6. Press the START button to start the function. The operation indicator lights up continuous-
ly, and on the display the count-down of the time of preparation starts.
7. Press the KEEP WARM/OFF button to switch OFF and unplug the appliance. Then press
the opening button to open the upper cover and take out the inner pot carefully.
8. Pour out the yoghurt in a high narrow container and clean the appliance (See: Care and
Cleaning).
9. Let the yoghurt settle for several hours at room temperature. Then carefully pour off the
whey.
10. Flavour whey and yoghurt to taste. For this, refer to the recipes in this booklet.
Soups and Sauces
WARNING: Always ensure that there is a sufficient amount of water in the inner pot, before
switching on the appliance. The water filling level in the inner pot must reach the minimum
mark 1 at least, but do not fill in more than up to mark 5. Do not overfill the inner pot.
Do not leave the appliance unattended when cooking food that could froth! Immediately
switch OFF and unplug the appliance, when froth is running down the upper cover.
Using the “Soup” function you can prepare soups and sauces that require a cooking time of
30 to 90 minutes. For cooking soups or sauces the water filling level must lie between filling
level marks 1 and 5. The actually required cooking time depends on your individual liking.
1. Add broth and the required ingredients to the pot. Ensure that the total amount will not
exceed the filling level mark 5. If necessary, wipe the exterior and upper brim of the pot
clean and dry.
2. Ensure that there are no foreign objects in the oven compartment of the cooker and the
interior of the oven compartment is clean. Then insert the pot.
WARNING: It is essential to ensure that the upper brim of the pot is clean.
Otherwise the lid will not seal the pot sufficiently and liquid could run into the oven compart-
ment.
3. Ensure that the lid of the pot is inserted properly in the upper cover of the Multi - Cook,
(see: Re-assembling the Appliance) and then close the upper cover. A click sounds if the
upper cover is closed correctly.
(21 pages)
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