Gastroback 42414 Automatic Milk-foamer and sauces maker Manuel d'utilisateur télécharger pdf (Page 31)

IntenseOrangeCurd (about1cup)

½cup(¼lb.)butter

2largeeggs

1tablespoonfrozenorangejuiceconcentrate,thawed

1tablespoonfreshlemonjuice

½cupsugar

2teaspoonsgratedorangepeel

1tablespoonCointreau(optional)

3tablespoonsfreshorangejuice

Heatbutterinmicrowaveuntilaboutofthebuttermeltsseconds).Stirto

meltremainingbutter;.

PutSauceWhipinpitcherandaddeggs,orangejuice,orangejuiceconcentrate,

lemonjuice,sugar,andorangepeel.Stirtodistributeingredients.

.Coverpitcher

withlidandpressstartbutton

whileunitisrunning,slightlyliftandtiltFlavorHatchtowards

youandslowlypourmeltedbutterthroughopeningintopitcher.LockFlavorHatch

intoplace.

henunitshutsoffautomatically,removepitcherfrombaseanduseaheatresistant

rubberspatulatostir curomofpitcherforabout60seconds.

Scoopandpourcurdintoabowlandstir.Ifdesired,rubcurdthroughstrainerand

discardpeel.Servewarmorcoverairtightandchillto

servecoldortostoreupto3days.

itshouldnotbehot

Havemelted

butterinmeasuringcupavailablebutdonotadditatthistime

FlavorcurdwithCointreau.

¾(35to50

Refrigerateinmeasuringcuptocoolfor

2to3minutes.

Afterabout1minute,

dvigorouslyagainstbott

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SauceWhipRecipes

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Gastroback 42414 Automatic Milk-foamer and sauces maker Manuel d'utilisateur Page 31