Gastroback 46011 Instructions d'exploitation Page 1

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Art.-Nr. 46011 Design Plus Vacuum Sealer
GASTROBACK
®
Operating Instructions
Design Plus Vacuum Sealer
46011_DesignPlusVakuumierer_Manual.qxp 13.12.2006 10:26 Seite 17
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Résumé du contenu

Page 1 - GASTROBACK

Art.-Nr. 46011 Design Plus Vacuum SealerGASTROBACK®Operating InstructionsDesign Plus Vacuum Sealer46011_DesignPlusVakuumierer_Manual.qxp 13.12.2006

Page 2 - Important Instructions

4. Press the unlock button on the lid to release the vacuumpressure (picture). Press the lock/release buttons on thesides of the lid simultaneously t

Page 3 - Important Safeguards

6. Press the AUTO-switch (picture E). NOTE: During the vacuum procedure you have to holdon to the vacuum bell jar.The appliance starts to operate. The

Page 4

Thoroughly dry the vacuum sealer and all parts of the appliance after each cleaning. Polishthe surface with a dry towel.Advantages of vacuum-packingTh

Page 5

Food item standard storing vacuum-packedfresh raw meet 3 days 9 dayscooked meet 5 days 15 daysfresh fish 2 days 5 daysfruit and vegetables 5 da

Page 6

Trouble shootingpossible problem solutionThe appliance does notgenerate a vacuum insidethe containerAfter the sealing process is finished the plastic

Page 7

Important Instructions• Only use the provided foil for vacuum sealing food. Any other plastic bags melton the sealing band. Leftover plastic on the se

Page 8

Important Safeguards Carefully read all instructions before operating and save the instructions for futurereference. Do not attempt to use this applia

Page 9

• After one vacuum procedure let the appliance cool down for 2 minutes beforestarting another.• Always turn the appliance off, unplug and wait for the

Page 10

Hot Surfaces – Risk of Burns The Design vacuum sealer is designed for vacuum sealing food. The sealing band iselectrically heated and the heating surf

Page 11

AUTO-switch: automaticaly vacuum-packing followed by automaticaly sealing of the plastic bagVACUUM-switch: manual vacuum-packingControl lightSEAL-cont

Page 12

Sealing the plastic bagATTENTION: Only use the provided foil for vacuumsealing food. Any other plastic bags melt on the sealingband. Leftover plastic

Page 13 - Trouble shooting

7. Check if the weldseam is even. The bottom of the bag is sealed and leak-proofwhen you see a smooth line with no interruption of a pattern on the se

Page 14 - GASTROBACK GmbH

The appliance is not for continuous operation. Please wait 2 minutes after onevacuum procedure before starting another one.6. Pull the plug out of the

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