Gastroback 42422 Design Gourmet Waffle Maker Advanced 2S Manuel d'utilisateur télécharger pdf (Page 23)

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sERvEs

wafflEs

pREpaRation

minutEs

cook

minutEs

poaChed rhuBarB and vanilla Custard

Ingredients

• 2x500gbunchesfreshrhubarb,

trimmed and washed

• 168gsugar

• 3eggs,separated

• 480mlmilk

• 1teaspoonvanillaextract

• 125gbutter,melted

• 120gcustardpowder

• 390gself-raisingour

• 1teaspoonbakingpowder

Servewiththickcustardandreserved

rhubarb;sprinklewithicingsugar

Method

1. Cutrhubarbstalkinto2cmlengthsandplaceintoasaucepanwithsugarand1cupwater.

Cookover low heatuntil rhubarbis soft butnot brokendown.Remove andstrain;cool

completely.

2.Whiskeggyolks,milk,vanillaextractandmeltedbuttertogetherinalargejug.

3. Combinecustardpowder,our,bakingpowderandsugartogetherinalargemixingbowl

andmakeawellinthecentre.

4.Carefullypourineggandmilkmixtureandwhiskuntiljustcombined.Foldthroughhalfthe

rhubarbandreservetheresttoserve.

5. Beateggwhiteswithelectricbeatersuntilrmpeaksform.Foldthroughwafebatter.

6.SelectBELGIANwafesettinganddialup5onthebrowningcontroldial.

7.PreheatuntilorangelightashesupandthewordsHEATINGdisappear.

8.Usingwafedosingcup,pour½cupofbatterintoeachwafesquare.Closelidandcook

untiltimerhasnishedandreadybeephassounded3times.Repeatwithremainingbatter.

9.Servewarmwithextrathickcustardandreservedrhubarbandasprinkleoficingsugar.

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Gastroback 42422 Design Gourmet Waffle Maker Advanced 2S Manuel d'utilisateur Page 23