Gastroback Design Multicooker Advanced Instructions d'exploitation

Operating InstructionsDESIGN MULTICOOKER ADVANCEDArt.-No. 42538 Design Multicooker AdvancedRead all provided instructions before first usage! Model a

42180 ml of water. If your multicooker rice scoop is lost or misplaced, use another cup but main-tain the same cooking ratios and ensure you do not ex

43IMPORTANT• AlwaysplaceliquidintotheremovablecookingbowlbeforepressingtheSTART|CANCELbutton.• Donotinterferewiththeautomaticsel

446. Always sear meat and poultry in small batches. Cover with lid and cook, stirring occasi-onally until food is evenly browned. Remove from cooking

45Preparing Meat and PoultrySelect the freshest cuts when purchasing meat. Trim the meat or poultry of any visible excess fat. If possible, purchase c

46Brown RiceUncooked brown rice (Multi-cooker Rice scoops)Cold tap water (Multi-cooker Rice scoops )Cooked rice –approx. (Multicooker Rice scoops)Cook

47SteamingSteamed foods retain most of their nutritional value when cooked in the multicooker. Foods may be steamed by placing food in the stainless s

4948Steaming TablesVegetables Preparation & tips Quantity Cooking time minArtichoke remove hard outer leaves & stalk 2 medium 30 - 35Asparagus

49Hints and tips for steaming fish and seafood• Seasonfishwithfreshherbs,onions,lemonetc.beforecooking.• Ensurefishfilletsareinasingl

Keep warm settingThe multicooker will automatically switch to the KEEP WARM setting once the RICE, RISOTTO and SLOW COOK settings have finished cookin

51Do not use chemicals, steel wool, metal scouring pad or abrasive cleaners to clean the outside of the multicooker housing or cooking bowl as these c

Table of ContentsKnowing Your Design Multicooker Advanced ...36Important Safeguards ...

52NOTES FOR DISPOSALDispose of the appliance and packaging must be effected in accordance with the corresponding local regulations and requirements fo

52 53RECIPE IDEASCreamy tomato and lentil soupServes 4 – 6Ingredients1 tablespoon olive oil1 large red onion, sliced2 cloves garlic, crushed1 smal

54 55Chicken with rosemary, lemon and garlicServes 4 – 6Ingredients1 tablespoon olive oil2 kg chicken pieces, skin removed1 onion, chopped3 clove

555 cardamom pods1 cinnamon stick1 cup water or chicken stock½ cup plain yoghurt1/3 cup chopped coriander to serveSalt and freshly ground black pep

56minutes or until just browned. Remove and repeat with remaining meat and oil.5. Add remaining oil and fry onion and gar-lic until softened but not

57Risotto MilaneseServes 4 – 6Ingredients1 tablespoon olive oil40 g butter1 onion, finely chopped2 cloves garlic, crushed350 g Aborio or Canaroli r

581 large onion, finely chopped3 cloves garlic, finely chopped350 g Arborio or Carnaroli rice5 cups chicken stock1/3 cup pesto¼ cup grated parmesan

593. Stir through lemon juice, lemon rind and season with salt.Serve immediately with prawns.Thyme, Barramundi and pea risottoServes 4 – 6Ingredients

60RICE|STEAM setting1. Stir in stock, cover with lid and press the RICE|STEAM button and then the START|CANCEL button.2. When the cooker has automat

61Cooked prawnsFinely shredded lettuceMayonnaiseMethod1. Place a sheet of seaweed, shiny side down on a sheet of baking paper or a bamboo rolling mat

35Dear Customer!Congratulations! A series of new possibilities come with your new Gastroback Design Multicooker Advanced, the multicooker that makes t

GASTROBACK GmbHGewerbestraße 20 . D-21279 Hollenstedt / GermanyTelefon +49 (0)41 65/22 25-0 . Telefax +49 (0)41 65/22 [email protected] . www.

KNOWING YOUR DESIGN MULTICOOKER ADVANCED36A Tempered domed glass lid. With steam vent. Dishwasher safe.B Removable non-stick cooking bowl. Preve

37IMPORTANT SAFEGUARDSCarefully read all instructions before operating this appliance and save for further reference. Do not attempt to use this appli

38• Donotleaveanycookingutensilsorotherforeignobjectsinthepotoftheapplianceduringoperation. Do not use any hard, sharp or edged obje

39ded. If in doubt, contact your electrician for further information. In various foreign countries, the specifications for power supplies are subject

40• Onlyusewoodenorheat-resistantplasticcookingutensilstostirandservethefood.Donotuse any spray-on non-stick coatings.• Thenon-stic

41sionally until food is cooked. Remove from cooking bowl.7. Add extra oil/butter to cooking bowl if necessary or if recipe states. Allow to heat for