Gastroback Design Juicer Advanced Pro Mode d'emploi télécharger pdf (Page 21)

Vitamin replacer

Tomato-Carrot-Red Capsicum-Juice

Makes 3 cups:

2 small red capsicum

3 medium tomatoes

3 carrots, trimmed

4 sprigs parsley

Trim base of capsicum and remove seeds. Process tomatoes, carrots, parsley and capsicum

through the juicer. Serve immediately.

Blackberry-Pear-Grapefruit-Juice

Makes 3 cups:

250g blackberries

3 ripe pears

2 grapefruits, peeled

Process blackberries, pears and grapefruit through the juicer. Serve immediately.

Beetroot-Apple-Celery-Juice

Makes 2 cups:

4 medium sized beetroot, trimmed

2 medium Granny Smith apples

4 sticks celery

Process beetroot, apples and celery through the juicer. Serve immediately.

Cucumber-Celery-Fennel-Bean Sprout-Juice

Makes 3 cups:

1 large cucumber

3 sticks celery

1 bulb fennel, trimmed

2 cups bean sprouts

Process cucumber, celery, fennel and bean sprouts through the juicer. Serve immediately.

Frothie orange juice

Makes 8-10 cups:

Process oranges through the juicer. Serve immediately. (Best to refrigerate oranges

before juicing)

40133_DesignJuicerAdvancedPro_manual_english_Jan09.qxp 24.02.2009 14:47 Seite 21

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Gastroback Design Juicer Advanced Pro Mode d'emploi Page 21