Gastroback Design Juicer Advanced Pro Mode d'emploi télécharger pdf (Page 24)

Tropical blend

Makes 4 cups

2 mangoes, halved, seeded and peeled

3 kiwi fruit, peeled

1/2 small pineapple, peeled and halved

1/2 cup fresh mint leaves

1 cup crushed ice

Process mangoes, kiwi fruit, pineapple and mint through the juicer. Scoop ice into 4

glasses, pour over juice, mix well to combine. Serve immediately.

Tomato, nectarine, passionfruit and mint icer

Makes 4 cups:

6 tomatoes

2 nectarine

1/2 cup fresh mint leaves

pulp of 4 passion fruit

1 cup crushed ice

Process tomatoes, nectarine and mint leaves through the juicer. Stir in passionfruit pulp. Scoop

ice into 4 glasses, pour over juice, mix well to combine. Serve immediately.

Cucumber, pineapple and coriander ice

Makes 4 cups:

1/2 small pineapple, peeled and halved

2 cucumber

1/2 cup fresh coriander leaves

1 cup crushed ice

Process pineapple, cucumber and coriander through the juicer. Scoop ice into 4 glasses,

pour over juice, mix well to combine. Serve immediately.

Pear, radish and celery crush

Makes 4 cups:

3 medium pears

4 radishes, trimmed

3 sticks celery

1 cup crushed ice

Process pears, radishes and celery through the juicer. Scoop ice into 4 glasses, pour

over juice, mix well to combine. Serve immediately.

40133_DesignJuicerAdvancedPro_manual_english_Jan09.qxp 24.02.2009 14:47 Seite 24

1 2 ... 19 20 21 22 23 24 25 26 27 28 29 30 31 32

Pas de commentaire

Gastroback Design Juicer Advanced Pro Mode d'emploi Page 24