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GASTROBACK
®
Art.-Nr. 40133 Design Juicer Advanced Pro
INSTRUCTIONS FOR USE AND RECIPES
DESIGN JUICER ADVANCED PRO
Read all provided instructions before first usage!
Model and attachments are subject to change
40133_DesignJuicerAdvancedPro_manual_english_Jan09.qxp 24.02.2009 14:47 Seite 1
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Résumé du contenu

Page 1 - GASTROBACK

GASTROBACK®Art.-Nr. 40133 Design Juicer Advanced ProINSTRUCTIONS FOR USE AND RECIPESDESIGN JUICER ADVANCED PRORead all provided instructions before fi

Page 2 - Important Instructions

Speed selector tableFruit / Vegetables Suggested SpeedApples HIGHBeetroot (cleaned, trimmed) HIGHBrussel sprouts (trimmed) HIGHCarrots (cleaned) HIGH

Page 3 - Important safeguards

the pulp. Pulp can then be used in other dishes (see recipes), or as compost for the gardenor discarded (see recipes in the back of the nanual).Empty

Page 4

Step 4:Lift the juicer cover off the juicer (picture C).Step 5:Remove the filter bowl surround with the stainless steel filterbasket still in place. T

Page 5

coloured fruit and vegetables. Allow parts to air dry.Never use hard or sharp-edged subjects when using or cleaning the juicer or the stainlesssteel m

Page 6

WARNING: Please store the juicer in a frost free, clean and dry location where it is out of reachof children and is protected against excessively load

Page 7

Tips on juicingThe inside information on juicingAlthough juice drinks are usually developed with flavour, texture and aroma at the forefront,the healt

Page 8 - Assembling the appliance

Preparation of fruit and vegetables• If using fruits with hard or inedible skins such as mangoes, kiwi, guava, melons or pineapple,always peel before

Page 9

Some of the uses of pulp are to bulk out rissoles, thicken casseroles or soups or in thecase of fruit, simply placed in a bowl topped with meringue an

Page 10 - Speed selector table

18Recipes40133_DesignJuicerAdvancedPro_manual_english_Jan09.qxp 24.02.2009 14:47 Seite 18

Page 11 - Overload protection button

Apple-Pear-Strawberry-JuiceMakes 3 cups:1 small Granny Smith apple3 small ripe pears1 cup strawberries, trimmedProcess apple, pears and strawberries t

Page 12 - Care and Cleaning

Important Instructions• Always make sure the appliance is properly and completely assembled before connecting topower outlet and operating. The unit w

Page 13

20Fresh StartsApple-Carrot-Celery-JuiceYou may alter the amounts of either the carrots or apple to make the juice sweeter orsavoury to suit your taste

Page 14 - Trouble Shooting Guide

Vitamin replacerTomato-Carrot-Red Capsicum-JuiceMakes 3 cups:2 small red capsicum3 medium tomatoes3 carrots, trimmed4 sprigs parsleyTrim base of capsi

Page 15 - Tips on juicing

Liquid lunchesMango, rockmelon and orange yogurt drinkServes 4:1 mango, halved, peeled and seeded1/2 small rockmelon, peeled, seeded andcut into two e

Page 16

Process tomatoes, parsley, garlic, onion, carrots, celery, red capsicum and cucumberthrough the juicer. Stir in vinegar and black pepper. Arrange ice

Page 17 - Fruit and vegetable facts

Tropical blendMakes 4 cups2 mangoes, halved, seeded and peeled3 kiwi fruit, peeled1/2 small pineapple, peeled and halved1/2 cup fresh mint leaves1 cup

Page 18

Spirited juicesCoconut pineapple coladaMakes 4 cups:1/2 coconut, peeled and halved1/2 large pineapple, peeled and quartered3 tablespoons Malibu liqueu

Page 19

Energy fuelGrape, kiwi fruit and berry boosterGrapes contain potassium and iron, providing a great pick-me-up after a strenuous day.Makes 6 cups:500g

Page 20 - Fresh Starts

Fibre favouritesRather than waste the fibre from the fruit and vegetables that have been juiced, the followingrecipes have been developed using the le

Page 21 - Vitamin replacer

Carrot, apple and celery strudelsServes 8:30g butter1 small onion, finely chopped41/2 cups carrot, apple and celerypulp, strained(see juice recipe on

Page 22 - Liquid lunches

Carrot cakeServes 16:13/4 cups plain flour2 teaspoons baking powder1/2 teaspoon nutmeg1/2 teaspoon cinnamon1/2 teaspoon cardamom1/2 cup peanuts, chopp

Page 23 - Icy Coolers

The current interest in fresh and unprocessed food is the reason for fresh fruit and vegetablejuices to become a favourite component of our daily food

Page 24

Notes3040133_DesignJuicerAdvancedPro_manual_english_Jan09.qxp 24.02.2009 14:47 Seite 30

Page 25 - Spirited juices

Notes3140133_DesignJuicerAdvancedPro_manual_english_Jan09.qxp 24.02.2009 14:47 Seite 31

Page 26 - Energy fuel

GASTROBACK GmbHGewerbestraße 20 • D-21279 Hollenstedt/GermanyTelefon: ++49(0)4165/22 25-0 • Telefax: ++49(0)4165/22 25-29 http://www.gastroback.de •

Page 27 - Fibre favourites

• Reparation and technical maintenance of the appliance or line cord are just allowedto be accomplished by an authorised specialist reparation shop.•

Page 28

• The appliance is not suitable for mincing nuts, chocolate or similar ingredients. Theappliance is not suitable to make minced meet or to blend food.

Page 29 - Waste Disposal

on the motor housing, immediately unplug the appliance and dry the motor housing toavoid risk of electric shock or fire. Do not attempt to operate the

Page 30

Get to know your Gastroback juicer7Food pusher with cannelure:for pushing whole fruit and vegetables down thefeed chute (dishwasher safe)Juicer cover

Page 31

Assembling the applianceStep1:Place the filter bowl surround on the motor base. Locate theintegrated pulp container so that the spout fits through the

Page 32 - GASTROBACK GmbH

Step 6:Place the pulp container into position by tilting the pulp containerslightly to the right. Insert the container under the juicer coveron the le

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